2026 RGNR Banquet Option 2
Dinner
Stout-Braised Beef Short Rib
Slow-Cooked Short Rib with Braising Jus
The banquet dinner would include warm house rolls with Butter, a starch item, seasonal vegetables, garden salad with your choice of two dressings and Chef’s choice dessert.
NOTE: BANQUET WILL TAKE PLACE ON THURSDAY EVENING
